Armorica
With a focus on premium produce and a diverse wine selection, our warm and inviting space caters to both intimate dinners and lively group gatherings. With a uniquely positioned menu centred around a French-inspired grill, we deliver exceptional food with an exhilarating vibe, setting it apart as a distinctive destination in Sydney’s dining scene.
Shop 1 & 2/490 Crown St,
Surry Hills NSW 2010
Bistro Chouchou
With charm, warmth and a little French touch, Bistro Chouchou is the neighbourhood spot for a small bite and glass of whatever takes one’s fancy.
Thoughtfully chosen wine and beer sourced both locally and from the owner’s homeland of France, there’s also French bistro classics to snack on and share with your friends (or date).
13 O'Brien St, Bondi Beach NSW 2026
Beckett's
Beckett’s is located within a historic site in Glebe, once home to Sydney’s farm-to-table pioneer, Darling Mills. Headed by chef Frederic Plat, we offer a menu of revived French bistro classics, an extensive wine list, and a cocktail menu.
134A Glebe Point Rd, Glebe NSW 2037
Bistro Moncur
Bistro Moncur offers a perennially consistent French Bistro menu alongside daily specials showcasing the best of Australia’s seasonal produce.
The classic, sophisticated, yet relaxed dining experience is enhanced by an
award-winning and ever evolving list of both Australian and European wines.
7/9 York St, Sydney NSW 2000
Bistro Rex
Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented chefs, lead by Fabio Salvatore (ex Lumi, Icebergs & Totti's), create modern dishes and French Bistro favourites. Including classics such as steak frites, cheese soufflé and chicken liver parfait with a variety of modern-inspired French specialties added daily.
Shop 1, 50/58 Macleay St, Potts Point NSW 2011
Bitton Alexandria
Bitton Alexandria is the heart and soul of our story—a vibrant café and bistro where French heritage meets Australian hospitality. Proudly serving the community for 25 years, we are a beloved destination for families, food lovers, and special celebrations. With a warm, family-friendly atmosphere, a spacious outdoor area, and dedicated spaces for functions, it’s perfect for everything from relaxed dining to memorable events.
36-37a Copeland St, Alexandria NSW 2015
Bitton Rose Bay
Bitton Rose Bay is a charming café and bistro nestled in the heart of the Eastern Suburbs. With its warm and inviting atmosphere, it’s a neighbourhood gem perfect for everything from a casual coffee catch-up to an indulgent dining experience. The menu combines classic French flavours with a seasonal twist, complemented by exceptional service and a welcoming community vibe.
23 Plumer Rd, Rose Bay NSW 2029
Cheese on Wheel
Our small and eclectic selection includes some old-time favourites as well as quirky new limited editions available Online and at your Local Market.
Chef Christophe and Joséphine
For more than 20 years, Chef Christophe and Josephine have been sharing their love of French food and culture at their restaurant Le Très Bon in Bungendore, located in the Capital Region between Canberra and the South Coast of NSW in Australia. They’ve also welcomed guests on their international gourmet tours and to cooking classes, both in person and virtually. Everything Chef Christophe and Josephine do reflects their professional expertise and their ethical approach, their love of community, their respect for place and their heartfelt intention to build bridges between cultures.
10 Duncan Avenue
Bungendore NSW 2621
Crêpes Jeanette
Crêpes Jeannette is a mobile French crêperie bringing the taste of authentic French crêpes to markets, festivals, and private events across Australia. Founded by a French native passionate about sharing her culinary heritage, the business is run by a dynamic young team that takes great pride in delivering high-quality, handmade crêpes with warmth and authenticity. The name Jeannette is a tribute to the founder’s grandmother, whose love of cooking and family tradition continues to inspire the spirit of the crêperie. We celebrate traditional recipes, quality ingredients, and a joyful, artisanal experience that brings people together through food.
7/125-127 Glenayr Avenue
Bondi Beach , NSW 2026
Delidoor
Delidoor is a proudly Australian company with deep French roots, offering artisanal frozen meals crafted from real ingredients and inspired by the rich traditions of French and European cuisine.
​From Beef Bourguignon and Duck à l’Orange to Gratin Dauphinois and Basque Cheesecake, our range makes it easy for Australians to enjoy restaurant-quality French meals at home, without compromise.
Unit 8, 6-10 booralee st
Botany, NSW 2019
French Flair
French Flair is an independent import business and wine merchant located in Sydney and Canberra. French Flair offers a selection of wines, ciders, spirits and liquors from all over France. All our products are personally selected and from boutique producers including some of the most prestigious. They are qualitative, exclusive and most importantly reflect the place they come from. We supply many fine dining restaurants, great bistros, wine bars, independent retailers and private clients Australia wide. French Flair is your French wine specialist.
Four Frogs
Frogs Crêperie is more than just a French restaurant – they are a real French crêperie, with full table service, owned and operated by four French men (the four frogs). They serve savoury crêpes, called galettes, made with gluten-free buckwheat flour (milled in-house), and sweet crêpes
1/155 Middle Head Road, Mosman NSW 2088
30 St Pauls St Randwick NSW 2031
Gateway Sydney, 1 Macquarie Place Circular Quay 2000
115-117 Longueville Rd, Lane Cove NSW 2066
French Patisserie
Salt Village French Patisserie, established during Bastille Week in 2017, offers an authentic French pastry experience in the heart of Kingscliff. This family-owned patisserie, with roots dating back to 1984, specializes in artisan breads, gateaux, croissants, macarons, and the iconic croquembouche. All items are baked on-site daily, ensuring freshness and quality.
Salt Village, 1-25 Bells Boulevard, Kingscliff
Frenchies Backery & Patisserie
Born out of a love of the lockdown treats we served up at our sister venue, Frenchies Bistro & Brewery, and passion for bringing the chic French-style café experience to Sydneysiders, Frenchies Bakery & Pâtisserie specialises in creating sweet and savoury products for any and every occasion, from midweek lunches, to catering for corporate events, and made-to-order cakes and tarts.
The Cannery
4/61-71 Mentmore Ave, Rosebery NSW 2018
La Bastide
La Bastide’s products, celebrated as “the most authentic saucisson in the country” by Gourmet Traveller Magazine, are available at Sydney’s Carriageworks Farmers Market and Le Marché French Market, as well as online through their website. The company’s offerings include classic saucisson, 100-day aged varieties, and innovative creations like kangaroo saucisson, all made with traditional methods and natural casings.
La Belle Miette
La Belle Miette is Melbourne's macaron specialist patisserie, founded by two francophiles. Condé Nast Traveler rank them amongst the most delicious macarons in the world and the Guardian's Dan Lepard described them as "better than Paris, best in the world”.
Kiosk at QVB, Sydney
La Truffière
Market stalls in the ACT/NSW region selling Cassoulets, Duck confits, Patés, Saucissons, seasonal preserved French specialities as Ratatouille, Le Puy lentils, Beef Bourguignon, French onion soups. Also established truffle farm selling fresh truffles in season and homemade truffle products.
PO Box 98
Bungendore, NSW 2621
Le Foote
Le Foote isn’t just a French bistro, it’s the kind of place that understands its role in the grand, timeworn ritual of eating well. It sits in Sydney’s Rocks, a neighborhood where the past still lingers, stitched into the cobblestones and the salt air drifting in from the harbor. An ode to the French bistro and wine bar, it’s a place of quiet corners and sunlit courtyards, where time slows and a good meal unfolds the way it should- gradually, with purpose, and always with wine.
101 George Street, The Rocks 2000
L'Héritage
L’Héritage is a French bistro set in a historic building in Chowder Bay, overlooking Clifton Gardens and Sydney Harbour. The venue offers classic French cuisine in a unique, beautiful location surrounded by national park and Sydney’s harbour.
7b Chowder Bay Road, Mosman NSW 2088
Madame and Yves
Madame & Yves is an artisanal patisserie and boulangerie based in the heart of the Clovelly community. Led by pastry chef Yves Scherrer, coach of Australia’s team in the Coupe du Monde de la Pâtisserie, they offer a range of French pastries and baked goods crafted with the best ingredients.
343-345 Clovelly Road, CLOVELLY NSW 2031
Manon
Manon Brasserie offers a timeless location for beautiful memories. Located in the Queen Victoria Building, they serve breakfast, lunch, dinner, and a variety of French pastries and wines, providing a chic Parisian dining experience in the heart of Sydney.
Queen Victoria Building, 55/455 George St Sydney
Noranise Dining
Since 2021, Noranise Dining has aimed to deliver an exceptional French dining experience to Sydney. They offer a range of dining options, from elegant fine dining to a relaxed French bistro style. Whether you're hosting a private dinner, a business event, or a cocktail party, Noranise Dining provide the perfect selection of canapés and tailored catering packages to suit the occasion.
Proudly serve the Sydney Metropolitan Area and surrounding regions.
Repertoire culinaire
Repertoire Culinaire is an importer and distributor of French and European savoury and pastry fine products
6/23 Underwood avenue, Botany
Sydney, NSW 2019
Sacrebleu
Sacrebleu ! was created in 2018 by husband & wife Adrien and Cecile, two frenchy who wanted to bring to Australia the flavours of their childhood. The first caneles were baked at Bastille Festival at Circular Quay in 2018 and since then, the duo has never looked back. From farmers markets to opening their shop, and slowly extending the offer, the approach is and will always be to have a short selection of baked goods, done in small batches and done well. We may not have everything on offer all the time, but we try our best to delight.
701 Pittwater road, Dee Why, Sydney, Australia 2099
The Charles Brasserie & Bars
Old world hospitality meets new world sensibility in an opulent dining room—a grand brasserie that delivers service with style. From the house specialty, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.
66 King Street, Sydney, NSW 2000
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Wholegreen Bakery
Tonton Bread is a French bakery offering a variety of breads and pastries, including the classic "La Religieuse." Located in Surry Hills, they bring authentic French baking to Sydney.
25 McCauley Street, Alexandria NSW 2015
257 Clarence Street, Sydney NSW 2000
3/237 Oxford Street, Bondi Junction, NSW 2022
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