A Prayer for the wild at heart
“A Prayer for the Wild at Heart” is taken from Tennessee Williams play “Stairs to the Roof”, and is our love letter to the hospitality industry at large.
We are open Tuesday to Sunday, lunch & dinner for modern brasserie fare with a French lean. Our menu, much like our space is suited to everything from casual catch-ups to an intimate dinner
44 Hurtle Square, Adelaide, South Australia 5000
Bistro Français
“A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef) at Bistro Français, we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Share a meal with us any Tuesday to Sunday.
165-167 King William Road
Hyde Park SA 5061
Cyrano Wines
We specialise in wines from independent producers with whom we have a personal connection. These wines bring the full and characteristic flavours of the Languedoc region in the south of France and are now receiving international acclaim.
88 Rangeview Drive
Carey Gully SA 5144
Garçon bleu
Elevate your dining experience at Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide. Our restaurant is a celebration of culinary artistry and elegant design.
With a stunning view of the Adelaide Hills and city lights, Garçon Bleu offers the perfect backdrop for any occasion.
Level 9,
108 Currie Street
Adelaide
Les deux coqs
We use premium ingredients mainly from South Australia and the French savoir-faire. The majority of our products are free of artificial colours, preservatives, additives. Only good things, Oh la la!
We are proud to offer unique and incredible Charcuterie products to our customers (like pate en croutes), but also to showcase a fantastic range of handmade French Pâtisseries. Viennoiserie (pastry) and breads are also available in our shops.
Adelaide Central Market - Stall 2
Maison Clément
A bistro bouillon is a French eatery that serves delicious food, quickly and cheaply. Traditionally, bouillon (‘broth’ in English) was served by a bistro bouillon to workers in market halls. Operating as a bistro bouillon allows us to achieve our mission - providing an affordable French food experience using local South Australian as well as produce directly from France.
18 Currie Street, Adelaide SA
Parc Brasserie & Bar
The essence of European dining, blending Mediterranean influences with the best of South Australian produce. It emphasizes a refined yet approachable atmosphere where culinary craft, quality local ingredients, and thoughtful hospitality come together. The experience is designed to be both elegant and welcoming, making each visit memorable.
16 Hindmarsh Square
Adelaide SA 5000
Section 28 - Artisan Cheeses
Section28 Artisan Cheeses is an artisan cheese making business independently owned and based in the Adelaide Hills. It was established with an absolute commitment to excellence and Section28's cheeses are made for those consumers who are seeking an experience that transports them to the beautiful Adelaide Hills.
Smelly Cheese
Smelly Cheese Co is more than just a cheese shop. While we pride ourselves on offering the best selection of hard to find cheeses and accompaniments, that’s only part of the story. Our popular masterclasses in Adelaide and around Australia are fun, informative and delicious events. We partner with local wine producers and source a unique range from small European producers to ensure you have something perfect to enjoy with every cheese in store. Our carefully curated monthly subscription boxes are the perfect way to taste new cheeses and expand your knowledge.
Shop 44 Gouger Street, Adelaide SA 5000