Bistro de Paris
A modern French bistro, located in Chapel St, this bistro has unique French dishes like bouillabaisse, magret de canard, twice baked cheese soufflé and many more.
446 chapel streetSouth Yarra, VIC 3141Australie
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63 Errol Street, North Melbourne Victoria 3051, Australia
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Bonne Maman
Bonne Maman is more than just a brand - it's a way of life. Rooted in a long tradition of exceptional "savoir-faire," Bonne Maman embodies the tenderness and generosity of our loving grandmothers, creating delicious moments to cherish every time. The name Bonne Maman, which means "Grandmother" in French, evokes memories of mouth-watering conserves and iconic jars with handwritten labels.
Chancery Lane
Housed in the historic Normanby Chambers building on Little Collins St, Chancery Lane is Scott Pickett’s classic European bistro with an edge.The interior echoes a decadent, bygone era, the menu sees a list of classic dishes with a modern touch, using the finest seasonal ingredients and varying European techniques.
430 Little Collins St Melbourne VIC 3000
Chez Bagou
Chez Bagou is an elegant and chic French bistro in Melbourne's Albert Park, opened by French-born owner Aurelien Bagou in September 2018. The restaurant is part of the French bistronomie movement, adding its own flair to classic French dishes.
430 Little Collins StMelbourne VIC 3000
Chez Olivier
estled in South Yarra's vibrant heart, Chez Olivier exudes Parisian charm and energy. The air is filled with the aroma of savory dinner delights and fine wine, while lively chatter and clinking glasses create a convivial atmosphere. With rustic décor and exquisite dishes like escargot and crème brûlée, it's a culinary haven where every moment is cherished.
268 Toorak Road, South Yarra, Victoria,
Crème de Paris
Crème de Paris is a French patisserie brand based in Melbourne, born from a deep love for traditional baking and the desire to share the sweet essence of Paris with the world.
Specialising in soft, indulgent cookies, and offering elegant cupcakes on special order, every creation is handcrafted with care, using quality ingredients and a generous touch of passion.
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Dominique Portet
Ninth-generation winemaker Dominique Portet chose the cool climate of aptly named Coldstream in the Yarra Valley as home to the eponymous winery he founded in 2000.
It was the culmination of a tenacious search for grapegrowing terroir to rival that of his native Bordeaux – but also the start of a new chapter in a winemaking story that has its roots in France in the early 1700s.
Du Fermier
Eating at du Fermier is a little like eating at someone’s home.
Annie creates a seasonal menu each weekend. Sometimes, the dishes are plated, sometimes shared, and always, they revolve around what is being harvested from the garden or taken from the store cupboard. The food is based on classic French farmhouse dishes that are to be enjoyed with friends and family.
Entrecôte à la Maison
n 2020, the pandemic forced Entrecôte to temporarily close its doors, prompting us to innovate. That's when Entrecôte à la Maison was born, bringing our kitchen to yours with a curated line of gourmet products. Thanks to your love for quality and that certain "je ne sais quoi," we're thrilled to continue offering our retail range today. Merci for being part of our evolving story.
Estelle
Scott Pickett’s Estelle is a modern Australian restaurant on High St, Northcote, designed to suit all occasions. Whether stopping by for a glass of wine and a share plate or a full tasting experience, guests can find home in the all-encompassing venue.
243 High street Northcote, Northcote, Victoria, 3070
France at Home
France At Home is the biggest importer of French groceries and the largest online French supermarket in Australia.
Shop the widest selection of imported French products delivered straight to your door or visit us in-store at our warehouse.
3/4 Burnett Street Somerton, VIC 3062
France Soir
​Full most nights, busy over lunch and a de rigeur dinner spot in certain local circles; bustling, noisy France-Soir has the panache of a Parisian bistro. Wins are celebrated, deals done and rock stars come and go. In this tiny Melbourne restaurant, it’s as much about expert service and casual bonhomie from theatrical, French speaking waiters who deftly weave around close-set tables, as it is about the carte that’s changed little over 36 years
11 Toorak Rd, South Yarra VIC 3141
K-SEIN
​Welcome to K-sein Fromagerie, a cheese lover's paradise nestled in the heart of the South Melbourne Market! Founded in February 2022, we pride ourselves on being a traditional fromagerie dedicated to sourcing, selecting, and, when necessary, aging our products before offering them to you.
17 Yendon RoadCarnegie, VIC, 3163
Laurent Bakery
With 18 bustling retail locations scattered across Melbourne and a dedicated team of over 500 hardworking employees, Laurent's bakery has become a cornerstone of the city's culinary landscape. From the vibrant streets of the CBD and shopping centres to the tranquil suburbs, each bakery serves as a hub of activity, drawing in locals and visitors.
Little Yarra Crêperie
Little Yarra Crêperie has a strong reputation for dishing up delicious artisan crêpes and galettes at markets and events across Melbourne and beyond.
While they closely adhere to techniques taught at Atelier De La Crêpe in Brittany, France, where their head Crêpier was trained, they take a creative approach to fillings, drawing inspiration from the abundance of produce and the cultural and culinary diversity of contemporary Melbourne. The result is a unique food offering that merges the traditions of French Crêperies with a global flair, and has made them a much loved addition to the Melbourne food scene.
5/327 Mansfield St Thornbury, 3071
Long Paddock Cheese
Based at The Mill Castlemaine, Long Paddock Cheese is a small-scale Australian artisan cheesemaker, recognised as one of the best in Australia. We create deliciously-different hand-made cheeses, mainly in the French style but with a definite Australian identity.
19 Walker St, Castlemaine VIC 3450
Maison by Patrice
Maison (French for “home”) was brought to life through my many years working in restaurants and a passion for local produce. As the owner/ chef of hatted Melbourne restaurant Koots Salle à Manger, I put my own modern spin on French cuisine, interpreting the classics with a fresher, lighter accent. With Maison, I design bespoke menus and personally prepare them on-site in your home or accommodation, allowing you to relax and enjoy an intimate, communal dining experience. For me, it’s not just about the food – it’s about the shared moments, with local produce always at the heart of it.
Tonkins Rd, Red Hill South VIC 3937
Maison Lapalus et
Bertrand Bespoke
Based in Castlemaine, Central Victoria, grapes are sourced from neighbourhood vineyards, managed by vignerons with whom we collaborate. The wines are made with minimal addition, low intervention, and with respect for our environment and people. The result is a selection of wines made for everyday occasions - easy drinking, feasting and robust conversation.
52 Coolstore Road, Harcourt, VIC, 3453
Myrtleford Famers Market
The Myrtleford Farmers Market is serving up more than just fresh produce this season—it’s offering a delicious slice of France in the heart of Victoria’s High Country. From handcrafted cheeses and cider vinegars to buttery pastries and traditional terrines, the market is home to a growing number of stallholders whose products are steeped in French heritage, technique, and flavour.
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Peaks Artisan Cheesemakers
​Maison Renoux
Myrtleford Piazza, Great Alpine Road
Myrtleford, VIC 3737
Pickett's Deli and Rotisserie
In December 2019, Melbourne based chef and restaurateur Scott Pickett brought his Queen Victoria Market concept, which he originally opened in 2016, to terminal three – opening Pickett’s Deli & Rotisserie in the former P. J. O’Brien’s space. Take a seat at the communal table or in a booth…watch the rotisserie turn, and enjoy a selection of snacks and dishes showcasing Victorian produce at it’s best.
Melbourne Airport, Departure Drive, Victoria, 3045
Rêverie Café & Dessert
Reverie Cafe by Chef Pierrick Boyer:
Australian Pastry Chef of the Year.
Melbourne's great cake range, daily fresh pastries, coffee & Savoury.
Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.
31 Izett St, Prahran VIC 3181
619 Doncaster Rd, Doncaster VIC 3108
The French Brasserie
Instantly welcoming the French Brasserie offers a relaxing sanctuary at the top end of town. With soaring ceilings and vast glass expanses, enjoy a chic contemporary atmosphere while friendly attentive staff anticipate your every need. Our cuisine is classic French with a modern twist, that showcases the best of French and Australian produce. A reflection of our home and heritage for you to come and enjoy.
2 Malthouse Lane, Melbourne, VIC 3000
The Victorian Farmer's Market Association
Farmers, community advocates and shoppers seeking fresh, seasonal produce beyond the main street worked together from 2002 to develop the Victorian Farmers’ Markets Association. Th
The VFMA’s network today includes more than 30 accredited markets operating weekly, fortnightly or monthly in city and rural communities across Victoria.
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Discover some french products and french gastronomy lovers - Producers
